EVALUATION OF CERTAIN CROP RESIDUES FOR CARBOHYDRATE AND PROTEIN FRACTIONS BY CORNELL NET CARBOHYDRATE AND PROTEIN SYSTEM

Evaluation of certain crop residues for carbohydrate and protein fractions by cornell net carbohydrate and protein system

Four locally available crop residues viz., jowar stover (JS), maize stover (MS), red gram straw (RGS) and black gram straw (BGS) were evaluated for carbohydrate and protein fractions using Cornell Net Carbohydrate and Protein (CNCP) system.Lignin (% NDF) was higher in legume straws as compared to cereal stovers while Non-structural carbohydrates (N

read more